CATERING IS OUR SPECIALITY
Available Anytime!
We will be happy to accommodate you
with menu variations. ~Frank Giaquinto
THEMED BUFFETS (25 PERSON MINIMUM)
|
BARBEQUE |
$19.95 PER PERSON |
St. Louis Baby-Back Ribs • BBQ Pork or Chicken • Corn on the Cob •
Cowboy Beans • Potato Salad • Cole Slaw • Pasta Salad • Tomato/Cucumber Salad • Homemade Rolls and Butter. |
BBQ Pork or Chicken |
$16.95 PER PERSON |
BBQ Pork or Chicken • Baked Beans • Potato Salad • Cole Slaw • Homemade Rolls and Butter. |
ITALIAN |
$19.95 PER PERSON |
Homemade Lasagna (meat or vegetarian) • Chicken Parmesan over Linguini • Mozzarella and Parmesan Cheeses • Garden Salad and Homemade Garlic Bread. |
BUFFET
(25 PERSON MINIMUM)
|
Entrée Suggestions |
CHICKEN |
- BBQ Chicken
- Chicken Cordon Bleu
- Chicken Parmesan
- Chicken Cacciatore
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BEEF & PORK |
- BBQ Pork
- BBQ Roast Beef
- Roast Beef with Au Jus
- Beef Stroganoff with Rice or Noodles
|
PASTA & VEGETARIAN |
- Baked Manicotti
- Baked Ziti
- Eggplant Parmesan
- Lasagna - Meat or Vegetarian
- Linguini with Meatballs or Italian Sausage with Marinara Sauce
- Sauteed Bell Peppers & Onions over Linguini with Marinara Sauce
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Buffets Include: |
- Garden Salad with Choice of Dressings
- Rice Pilaf or Choice of Potato(Garlic Mashed, Au Gratin, or Oven Roasted
- Vegetable(Broccoli, Veggie Medley or Squash)
- Our Homemade Rolls and Butter
|
Choice of One Entree: $19.95 per person
Choice of Two Entrees: $22.95 per person
SET-UP. $ 85.00
Optional Servers. $100.00/hr per server for up to 4 hours.
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PLEASE ALLOW 24-HOURS NOTICE FOR THE ABOVE ITEMS
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COLD CUT TRAY
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Includes: Roast Beef, Ham, Turkey, Swiss & Provolone Cheeses, Lettuce & Tomato, Potato, Pasta & Tomato Cucumber Salad, Place Setting & Homemade Rolls. $9.95 per person |
FRESH FRUIT TRAY
|
Small (serves 6-8) |
$ 28.00 |
Medium (serves 12-15) |
$ 39.00 |
Large (serves 20-25) |
$ 48.00 |
VEGETABLE TRAY
|
Small (serves 6-8) |
$ 24.00 |
Medium (serves 12-15) |
$ 29.00 |
Large (serves 20-25) |
$ 39.00 |
HOMEMADE SPECIALITIES $16.95 per person
|
Includes Garden Salad, Dressings and Garlic Bread or Homemade Rolls and Butter.
(10 PERSON MINIMUM PER ENTREE) |
- BAKED MANICOTTI
- BAKED ZITI
- BBQ PORK OR CHICKEN
- BEEF OR CHICKEN STROGANOFF - Served over Egg Noodles
- CHICKEN CACCIATORE
- CHICKEN CORDON BLEU
- CHICKEN PARMESAN
- EGGPLANT PARMESAN
- LASAGNA - Meat or Vegetarian
- MEATBALLS - Served over Linguini with Marinara Sauce.
- ITALIAN SAUSAGE, PEPPERS AND ONIONS - Served over Linguini with Marinara Sauce.
|
HORS D’OEUVRE MENU
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Serving Size: 25 Pieces Per Item |
SWEDISH MEATBALLS |
$ 35.00 |
ITALIAN MEATBALLS |
$ 35.00 |
CHICKEN WRAPPED IN BACON |
$ 45.00 |
CHICKEN & PINEAPPLE BROCHETTES |
$ 45.00 |
CHICKEN WINGS HOT OR BBQ |
$ 35.00 |
SCALLOPS WRAPPED IN BACON |
$ 50.00 |
DEVILED EGGS |
$ 25.00 |
CANAPES (TUNA OR CASHEW CHICKEN SALAD) |
$ 35.00 |
CORONETS OF SALAMI & CREAM CHEESE |
$ 35.00 |
STUFFED BREADS $ 19.95 EACH
|
One Bread Serves 6-8 People |
- SPINACH, BACON, MUSHROOM & MOZZARELLA CHEESE
- PEPPERONI & MOZZARELLA CHEESE
- ITALIAN SAUSAGE, BELL PEPPERS & MOZZARELLA CHEESE
- YELLOW SQUASH, ZUCCHINI, TOMATO, RED ONION & MOZZARELLA CHEESE
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Please Allow 48-Hours Notice For The Above Items. |
If you would like to place a catering order you can fill out our online form
CATERING INFORMATION: |
- Full service catering from 25 to 1,000 guests.
- Prices subject to change.
- We require a 30% deposit two weeks before your event.
- Payment in full is due the day of the event.
- A deposit of $5.00 per serving utensil is required. It will be refunded on their return.
- We can provide servers for your event at $75.00 per server for up to 4 hours.
- Delivery charges may apply and will be based on time and mileage.
Delivery Charges Vary.
- We will not be responsible for any rented items unless contracted through Frank Giaquinto Catering
- We guarantee that your guest count will be served. We will provide approximately 5% additional food. If you are aware of heavy eaters, you may choose to adjust your head count to accommodate these guests.
- Catered events will be charged an 18% gratuity (Service Charge) & applicable sales tax. This will be documented in your proposal.
- Please allow 48 hours notice for all catering.
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THANK YOU FOR YOUR BUSINESS!! |